"Hongbogak" the upscale Chinese fine dining establishment owned by the renowned Chinese cuisine expert Chef Ye Kyong-rae, who serves as the vice president of the World Chinese Cuisine Association and the president of the Korean Chinese Cuisine Federation, presents authentic dishes that encompass various regions such as Beijing, Guangdong and Sichuan. With a rich history passed down from master to apprentice, the restaurant offers a depth of cuisine that reflects this heritage. Accompanied by meticulous and elegant service, Hongbogak is suitable for formal occasions as well as family meals, creating an enjoyable dining experience for all.