Novotel Ambassador Gangnam, a French chain hotel, offers a special French cuisine promotion ‘A Culinary Journey to France’ for November and December presented by the chief chef, Mr. Gerad Mosiniak, a former one-star Michellin chef.  

France, a country of gourmets, is widely known for its over 8,000 kinds of cuisines delivering full of joys to the people. Versailles, better known with its Palace, is located in the northern part of France and the home of authentic French cuisines originated from the Palace of Versailles.  

Delivering the authentic taste from the Palace of Versailles, ≪ The Versailles Set ≫ features appetiezers of ‘Slightly Spiced Marbled Duck Foie Gras Terrine, Fig Chutney, Toasted Country Bread’ and ‘Seared Scallops on a bed of melted Leeks, White Butter and Noilly Sauce’ while ‘Salmon Filet encrusted with Fresh Herbs and Roasted Almonds, sauteed Baby Spinach in Salted Butter’ or ‘Seared Beef Filet with Cepe Mushrooms, Old Port Wine Sauce, Pressed potatoes and Bohemian vegetables’ is available as the main dish. Desserts include ‘A dark chocolate mousse flavoured with old rum and pistachio nuts biscoti’ and coffee (or tea). The Versailes Set is avaialble at 62,000won (exclusive of 10% VAT) for lunch and dinner.  

For the gourmets prefering spicy and Asian flavors, ≪ Spicy Route Set ≫ features cuisines with French favorite Asian spices. ‘Iced cream of Cucumber and Coconut Milk Soup, Wasabi Spumenta’ and ‘Fresh and Smoked Salmon Tartar, hand chopped, flavoured with Ginger and Lime’ kick off the course menu as appetizers while followed w