Korea has become one of the wine markets experiencing expansion in the 20th century. Rapid development of IT has uplifted active consumption of wine through online communities. Wine is widely considered ‘networking’ liquor in the society.

Dining with wine is now a common scene in any social activities. However, the list of wine isn’t an easy one to remember.

Choosing a right wine is still a task for wine drinkers and we have a right person to call for assistance. Sommlier, who has professional knowledge and experience in wine, is available to recommend the ideal type of wine for guests.

Ms. Hwang Ji-mi at the European Restaurant ‘the bistro’ is currently the highest acknowledged Sommelier of Korea as she won the competition of ‘best sommelier of Korea’ held by SOPEXA in 2010. Hwang addressed her hope for wine becoming a common ingredient of any dining occasions including Korean traditional one.